1 (3 oz.) pkg. cherry Jello
1 can whole cranberry sauce
1 (3 oz.) pkg. lemon Jello
1 (8 oz.) pkg. cream cheese
1/2 c. nuts
1 (3 oz.) pkg. lime Jello
1 sm. can grapefruit sections
1/2 c. grapefruit juice

1st layer: Dissolve cherry Jello in 1 1/4 cups boiling water. Add cranberry sauce. Pour into mold (1 1/2 quart) and refrigerate.

2nd layer: Dissolve lemon Jello in 1 cup boiling water. Add cream cheese and nuts. Refrigerate until partially set and pour over 1st layer.

3rd layer: Dissolve lime Jello in 1/2 cup boiling water. Add grapefruit and juice. Refrigerate until partially set. Pour over 2nd layer. Refrigerate until firm.