2 pkgs. lemon Jello
2 c. hot water
1 (12 oz.) bottle 7-Up
1 lg. can crushed pineapple, save juice
1/2 pkg. sm. marshmallows
2 or 3 bananas, sliced thin
1/2 c. sugar
2 tbsp. flour
1 egg yolk, beaten
2 tbsp. butter
1 c. whip cream

1ST LAYER: Mix first 3 ingredients, cool until firm.

2ND LAYER: Mix pineapple, marshmallows and bananas. Spoon over 1st layer.

3RD LAYER: Cook sugar, flour, egg yolk, pineapple juice and butter until thick. Cool, then mix whipped cream with cooked mixture and spoon over 2nd layer.

4TH LAYER: Mix 4 tablespoons grated American cheese, 2 tablespoons Parmesan cheese. Sprinkle over 3rd layer. Refrigerate 12 hours or overnight. May be used as salad or dessert. Serves 20.