1 (3 oz.) pkg. each black raspberry, lime, lemon, orange, strawberry and cherry Jello
1 (16 oz.) carton sour cream

Add 1 cup boiling water to 1st package of Jello. Stir until dissolved. Remove 1/2 cup Jello and add to 1/3 cup sour cream. Stir well.

Pour sour cream layer in 9x13 pan and chill until firm.

To remaining Jello add 3 tablespoons cold water. Keep at room temperature until 1st layer is firm. Then pour over 1st layer by teaspoonful.