5 lg. potatoes (sliced into wedges)
1 c. corn flakes
1 stick butter
1/4 c. soy sauce
Sesame seeds

Wash and cut potatoes. Arrange in 9 x 13 inch pan and sprinkle with crushed corn flakes. Heat butter and soy sauce, bring to boil. Pour over potatoes and sprinkle with sesame seeds. Bake at 400 degrees for 35 minutes. Cover for first 20 minutes and uncover for remaining time.