1 can of fruit cocktail
1 can of mandarin oranges
1 can of pineapple chunks
2 bananas
Grapes
1/2 bag of sm. marshmallows
1 egg
1 (8 oz.) bowl of Cool Whip
Corn starch
butter

Drain all fruit liquid into pan, add 1/2 cup of sugar and add 2 tablespoons of butter. Heat on low. Add 1 egg (whipped). Add 2 tablespoons of cornstarch, heat on low to high. Start thickening sauce, it will become pudding like. Let cool.

Add bananas, grapes, marshmallows and Cool Whip. Then add the sauce.