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CHILI | |
1 lb. ground beef 1 tsp. salt 2 (16 oz.) cans kidney beans 1/2 tsp. garlic powder 1 tbsp. chili powder 1 (16 oz.) can tomato sauce 1/2 sm. bottle ketchup 1/2 c. chopped onions 1/2 c. chopped green pepper 4 c. water Brown ground beef; drain. Mix remaining ingredients together and add ground beef. Simmer for 2 hours. (May add 2 tablespoons flour if chili doesn't thicken.) |
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