STRING BEAN SALAD 
Boil:

1/2 c. sugar
1/4 c. vinegar
1/4 c. water
1 tbsp. butter

Then mix:

1/4 c. milk
1/2 tsp. salt
1/2 tsp. flour
1/2 tsp. prepared mustard

Add the mixed ingredients to the boiled mixture and boil until thick. Drain liquid off:

1 pt. string beans

Add dressing and:

3 diced hard-cooked eggs

Serve either hot or cold.

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“STRING BEAN SALAD”

 

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