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STRING BEAN SALAD | |
Boil: 1/2 c. sugar 1/4 c. vinegar 1/4 c. water 1 tbsp. butter Then mix: 1/4 c. milk 1/2 tsp. salt 1/2 tsp. flour 1/2 tsp. prepared mustard Add the mixed ingredients to the boiled mixture and boil until thick. Drain liquid off: 1 pt. string beans Add dressing and: 3 diced hard-cooked eggs Serve either hot or cold. |
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