5 or 6 lb. brisket
1 tsp. garlic salt
1 tsp. celery salt
2 1/2 tbsp. brown sugar
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
1/2 c. ketchup
2 tbsp. dry mustard
1 tsp. salt
1 tsp. black pepper
3 or 4 oz. liquid smoke
1/2 c. red wine

Place brisket in roasting pan. Mix ingredients and pour over brisket. Cover and refrigerate overnight. Remove cover from pan and place in 225 degree oven. Bake for 6 hours or until tender. Slice against grain and serve with pan sauce.