1/2 c. shortening
1 1/2 c. sugar
1/2 tsp. salt
2 eggs
2 c. plus 1 tbsp. flour
1 c. sour milk (1 tbsp. vinegar or lemon juice added to milk to make 1 c.)
1 tsp. baking soda
3 c. rhubarb, cut fine
1/4 c. cinnamon candy sprinkles (opt.)

Cream shortening and sugar. Add salt, eggs and flour. Add soda to milk. Add milk and rhubarb and candy. Mix well. Put in 9 x 13 inch greased pan. Sprinkle with topping. Bake at 350 degrees for 45 minutes.

TOPPING:

1/2 c. sugar
1 c. chopped nuts
1 tsp. cinnamon