Beef roast
5 med. potatoes, diced
5 carrots, diced
1 sm. can corn
1 sm. can green peas
1 med. onion, chopped
1 lg. can tomato juice

In large pan, cook meat until tender, about 2 hours. Do not drain. Cut up meat in small pieces. Add to broth - potatoes, carrots, onion. Cook 30 minutes over medium-low heat. Add corn, peas and tomato juice. Heat until warm and serve.