1 c. butter
1 1/4 c. sugar
3 eggs
3 tbsp. Hershey's cocoa
1 c. flour
1 pinch of salt
1 c. nuts
1 can Eagle Brand milk
2 c. coconut

Mix all of above ingredients except Eagle Brand milk and coconut. Spread on a large greased cookie sheet. Bake at 350 degrees for 20 minutes. Remove from oven; spread with mixture of 1 can Eagle Brand milk and 2 cups coconut. Bake in oven for 15 minutes.

When cool, ice with chocolate frosting of your choice. (I use canned frosting.) Cut into squares, 1 1/2 to 2 inches.