1 stick butter
1 c. granulated sugar
1 c. flour
1 tbsp. vanilla
4 beaten eggs
1/4 tsp. salt
1 (16 oz.) can Hershey syrup

Grease 9"x13" pan. Mix ingredients together and put in pan and bake at 350 degrees for 30 minuets. Cool.

Cream 1 stick butter with 2 cups confectioners' sugar; add 2 tablespoons creme de menthe. Spread over cake. Melt 1 (12 oz.) package chocolate chips with 6 tablespoons butter. Spread over mint. Refrigerate or freeze.