1 (12 oz.) pkg. med. egg noodles
1/2 c. butter, melted
1/8 tsp. garlic powder
1/4 c. chopped parsley
1/4 c. grated Parmesan cheese

Cook noodles according to package directions; drain well. Pour butter over noodles, add garlic powder and parsley and toss gently. Place noodles in a serving dish. Sprinkle with grated cheese.