2 pkgs. crescent rolls
8 oz. cream cheese
1 c. Miracle Whip
1 tbsp. dill weed
Lawry's salt to taste
Sm. pieces of cauliflower & broccoli
Diced cucumber
Diced green pepper
1 c. shredded carrots
Shredded cheddar cheese

Bake crescent rolls flat in jelly roll pan so bottom is covered, until lightly brown; cool. Mix and spread over crust the cream cheese, Miracle Whip, dill weed, and Lawry's salt to taste. Top with small pieces of cauliflower, broccoli, diced cucumber, diced green pepper, shredded carrots and top with cheese. Cut in pieces and serve.