2 tbsp. of cooking oil or bacon drippings
4 c. of shredded red cabbage (1 med. sized)
2 c. cubed, unpared apples (2 med. sized)
1/4 c. packed brown sugar
1/4 c. cider vinegar
1 1/4 tsp. salt
Dash of pepper

In skillet, heat oil. Add remaining ingredients, cover tightly. Cook over low heat, stirring occasionally.

For crisp cabbage, cook for 15 minutes; allow 25 to 30 minutes for more well done cabbage.