2 tbsp. cooking oil or bacon drippings
4 c. shredded red cabbage (1 med. head)
2 c. unpared apples, medium
1/4 c. brown sugar
1/4 c. cider vinegar
1 1/2 c. water
Dash of pepper
1/2 tsp. caraway seed

In skillet, heat oil. Add remaining ingredients. Cook, covered, over low heat, stirring occasionally. Cook 15 minutes for crisp cabbage. Allow 25 minutes more for well done cabbage. Garnish with apple wedges, if desired. Yields 6 servings.