2 c. sugar
1 c. salad oil
3 eggs
2 sm. jars baby food plums
2 c. sifted self-rising flour
1 tsp. cinnamon
1/2 tsp. ground cloves
1 tsp. vanilla
Dash of salt

Mix sugar and oil together. Add eggs, one at a time, and cream well. Add plums, flour, spices, salt and vanilla; mix well.

Bake in a tube pan at 325 degrees for 1 hour. Glaze with 1 cup confectioners sugar and juice of 1 lemon. Spoon on cake while still hot.

If lemon is large and juicy, use only 1/2 of the lemon.