4 to 6 chicken breasts (raw, cut into strips)
1 env. dry Italian dressing mix (Good Seasons)
1 (10 oz.) can cream of chicken soup
1/2 cup water
1 (8 oz.) pkg. cream cheese
1 (16 oz.) pkg. bowtie noodles

Put chicken into Crock-Pot. Pour Italian dressing mix, cream of chicken soup and water on chicken. Cook on high for 1 hour or on low for 2 hours.

Add cream cheese. If on high cook 1 additional hour, if on low cook 2 additional hours.

When chicken mix is done stir. Prepare noodles according to package directions.

Serve chicken mix over noodles!

Serves 4 to 6.

Submitted by: Amber