1 sm. can tomato paste
5 bacon strips
1 bell pepper, chopped
1 med. onion, chopped
1 lb. Hillshire sausage, chopped or sliced
1 pkg. sandwich ham, sliced in strips
1 pot cooked rice

Fry bacon; set aside. Use oil to cook onions. When onions become clear and start to brown, add bell pepper. Stir in tomato paste, sausage, and ham. Let simmer; continue stirring 10 minutes. Stir in cooked, warm rice. You may season to taste with pepper and a little salt. Top rice with crumbled bacon (if you didn't eat it already).