4 large chicken breasts, cooked and cubed
1 stick butter, melted
2 c. sour cream
2 cans cream of chicken soup
1 can mushroom soup
8 oz. vermicelli, broken 4 times, cooked and drained
salt and pepper to taste
grated Parmesan cheese

Combine all ingredients and sprinkle cheese on top.

Bake at 350°F for 45 minutes.