The consensus is that these were great. We did double the batch, a extra vanilla and cut back on the water. Everything else he followed as directed. Definitely will use recipe again.

I tried these for my parents and they loved it and it didn't come out flat at all they actually came out rather fluffy and cakey.

Just made these. My kids loved them, and they came out fluffy. I used about 1-1 1/2 cups of water. Great recipe if u don't have milk!

What can I say but WOW!!!! These are delicious! I was looking for a milk free pancake recipe because I was out of milk. This recipe tastes just like milk was added. I have printed the recipe and plan to use it again in the future. Thank you for your recipe.

These were very flat, but we ate them with no other complaints. I think next time I will do what everyone else suggested...add more flour etc..or use less water.

Yum. They are a bit crepe like, but fluffy. They are not overly sweet which I like. I use syrup...so there's plenty added later. I followed the directions For the most part....except the mixing thouroughly to eliminate the lumps. Instead I mixed minimally and let sit for 4-5 minutes before cooking. they were fluffy and hit the spot. Thank you for posting so I could have my fresh Maine blueberries pancakes even though I was out of milk. I would make again even if I had milk. It's a nice alternative.

Absolutely outstanding. I didn't have baking powder so I used about 2/3 baking soda and extra sugar (not a lot). Thank you for this. It's been snowing in Seattle and I only had so many ingredients. These are wonderful.

Fantastic recipe. I doubled the vanilla and sugar/Splenda. I didn't have olive oil so i used vegetable oh and I used white wheat flour and make sure you beat the eggs as instructed. Yum!

I didn't use the olive oil, used butter instead... It was great. My husband and kids enjoyed them... I will make it again.

Yummy, fluffy soft and simply deelish. After reading comments, I beat the eggs very well, used water only 1cup and a bit and added bottled morello cherries. This was my first time EVER to make pancakes and this recipe was a winner.

If your pancakes are flat, you must wonder why other people's were not. Maybe your baking powder is old (over 6 months) or you didn't beat the eggs enough or you overbeat the batter. Mine were great, nice and fluffy! I used butter instead of olive oil. I beat the eggs till airy.

Mine turned out fluffy and nice. Thanks :-)

I tweaked the recipe a bit cutting it in half using yet using two eggs sipping them up in the bullet. I did not add sugar, salt or vanilla extract but i did add freshly ground almonds to the mix and water to the consistency I desired. The flour I used was self rising. They came out fluffy and tasty without the need for syrup.

Never made pancakes without milk, and these turned out amazing! I did add 1 tbsp. sugar and about 3 tbsp. flour. They came out nice and fluffy.

I only made about a third of the recipe and added about 1 1/2 tbsp. of canned pumpkin and some cinnamon and they were really good!