This recipe is good but I used vegetable oil instead of olive oil and a little extra sugar and they came out delicious!

Way too watery! I followed the directions and pancakes were thin. Next time i would modify the amount of water.. or try different recipe.

Made these this morning. Modified by only using 1.5 cups of water, heaping 4 tsp. of baking powder, only 1 tbsp. of oil, and 2.5 tsp. of vanilla, with everything else as listed. They turned out awesome! Kids loved them! Yielded about 14-15, but my pancakes week much larger than 4 inches. After sitting on a plate and cooling, they are about 3/4-1 inch thick... so quite fluffy! Great recipe especially since we didn't have any milk in the house this morning. Keeping this one handy. Thanks!!!

The pancakes came out fluffy, and although I added more sugar enhancement, I followed your recipe. Thank you! I think I'll try some other recipes you have. As a father cooking for kids with insatiable appetites... I need all the help I can for variety.

These came out great! Mine were fluffy and I only added a little extra sugar to the original recipe. Very good recipe. Thanks a million!!!! I was out of milk and wanted pancakes. You saved the day!!

Wow! Loved it! Thank you for this. I did 1 and a half cups water! But love the explaining of the egg stir! That really helped me out! I feel happy I found this recipe!

I used soda water, cut back on the baking powder and put in a bit more sugar. It came out great! I think soda water helps a lot with providing fluffiness.