1 1/2 cups plain flour
2 teaspoons baking powder
3 tablespoons of butter, melted
1/2 teaspoon salt
1 tablespoon white sugar
2 teaspoons vanilla
1 1/2 cups milk (room temperature)
1 egg

Microwave butter for 15 seconds and let cool to room temperature.

Sift the flour into a bowl and mix in the baking powder, salt and sugar. Add the milk, egg, vanilla and melted butter and mix until smooth.

Lightly butter a non-stick frying pan and pour the mixture in half a cup at a time. Use medium heat. There is enough butter in this mixture, that you don't need to re-butter the pan in between each pancake. Flip and brown the other side just as the mixture appears to set.

Great for breakfast... or dessert. Just vary your toppings.

Submitted by: Thambili