1 c. pancake mix (12 to 14 pancakes)
1 c. milk
1 egg
1 tsp. cinnamon
1/2 c. peeled apples
1 tbsp. vegetable oil
1/4 tsp. vanilla extract

Combine milk, egg, cinnamon, apples, vegetable oil and vanilla extract into the pancake mix. Stir approximately for 2 minutes until everything is combined smoothly. Pour into buttered saucepan and turn the pancakes over once you see the edges slightly brown and flip over once again.

Serving suggestion: Pour hot syrup over the pancakes with a spoonful of Cool Whip for a better taste!