1 (16 oz.) can whole kernel corn
1 (5 1/3 oz.) can evaporated milk
1 c. (4 oz.) shredded Swiss cheese
2 eggs, beaten
2 tsp. finely chopped onions
1 c. soft bread crumbs
2 tbsp. butter, melted

Combine: Corn, evaporated milk, 3/4 cup of the shredded cheese, eggs, onions and dash of pepper. Turn mixture into a 10 x 6 x 2 inch baking dish or a 1 quart casserole. Toss bread crumbs with the melted butter and the remaining 1/4 cup shredded cheese. Sprinkle over corn mixture. Bake at 350 degrees for 25-30 minutes. 4-6 servings. Garnish with green pepper rings, if desired.