1 (16 oz.) can whole kernel corn
1 (5 1/3 oz.) can evaporated milk
1 c. shredded Swiss cheese
2 beaten eggs
2 tbsp. finely chopped onion
1 c. soft bread crumbs
2 tbsp. melted butter

Combine corn, milk, 3/4 cup cheese, eggs, onion, and dash of pepper into 1 quart casserole. Toss bread crumbs with melted butter and remainder of cheese. Sprinkle over corn mixture. Bake at 350 degrees for 25-30 minutes. Garnish with green pepper rings.