1 (2 lb.) bag frozen hash browns
1 stick butter, melted
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
1/2 c. diced green onions
2 c. shredded cheddar cheese

Combine first 4 ingredients then add rest of ingredients. Pour into greased 9 x 13 inch baking pan. Sprinkle on top 2 cups crushed corn flakes, mixed with 1 stick butter, melted. Bake at 350 degrees for 45 minutes.