1/2 c. butter
3 2/3 c. sugar
1 1/8 c. brown sugar
13 oz. bar Hershey candy
12 oz. semi-sweet chocolate
2 oz. unsweetened chocolate
1 tsp. vanilla
1 (13 oz.) can evaporated milk
32 lg. marshmallows
1 to 2 c. nuts

Combine butter, sugars and milk in large thick bottomed pan. Stir until dissolved. Stir few times until it comes to a boil. Cover with lid and boil 5 minutes. Remove from heat. Add marshmallows and let dissolve. Add vanilla and nuts. Cool and cut into squares. Use 9 x 13 inch pan.