1/2 lb. butter
1 c. milk
4 c. sugar
25 big marshmallows or 2 1/2 c. miniature
2 oz. unsweetened chocolate
12 oz. semi sweet chocolate chips
13 oz. Hershey bar
Chopped nuts

Heat butter, milk and sugar in a saucepan until sugar is dissolved. Add marshmallows. Remove from heat. Add unsweetened chocolate, chocolate chips, Hershey bar and nuts. Pour into a buttered 13"x9"x2" pan. Cool. Refrigerate and cut into squares. Makes about 5 pounds.