2 lb. powdered sugar
1/2 lb. butter
1 c. angel flake coconut
1 c. chopped nuts
6 tbsp. cream (1/2 & 1/2)

Mix ingredients and beat at high speed. Form into balls and chill. Dip in chocolate made by melting 1 large and 1 small package chocolate chips and 3/4 cake of paraffin.