1 (8 oz.) pkg. cream cheese, softened
2 c. (8 oz.) Velveeta Mexican shredded cheese spread with jalapeno pepper
1 (4 1/2 oz.) can deviled ham
2 tbsp. chopped green onion
2 tbsp. milk
1/2 tsp. Worcestershire sauce

Combine cream cheese and Velveeta until well blended. Add remaining ingredients; mix well. Chill. Serve with assorted crackers. Makes 2 1/2 cups.