2 lb. Velveeta cheese cut into cubes
1 1/2 c. Hellmann's mayonnaise
4 oz. horseradish

Melt cheese in the top of a double boiler or microwave oven.

Remove from heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with rye crackers. Yield: about 4 cups.