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| HORSERADISH CHEESE SPREAD | |
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1 lb. Velveeta cheese 9 tbsp. mayonnaise 5 dashes Tabasco sauce 4 oz. jar horseradish Melt cheese in double boiler. Add ingredients. Stir and refrigerate. | |
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recipe reviews #70342
Jamie (New Jersey) says:
So good! My only advice is to put the mixture into a cheese crock or a jar, stays longer.
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