1 chicken
1 doz. corn tortillas
1 chopped onion
2 c. cheese, grated
1 can Rotel tomatoes, with chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. chicken broth, saved from cooking

Blend soups and broth. Layer 1/2 tortillas on bottoms of casserole bowl. Add chicken. Add onion, 1/2 cheese and soup. Make another layer of each. Cook for 1 hour at 350 degrees. Add cheese on top and melt.