4 tbsp. butter
2/3 c. undiluted evaporated milk
1 1/2 c. sugar
1/3 c. Karo light syrup
1 (8 oz.) semi chocolate hips
2 c. mini marshmallows
1/2 c. walnuts, more if wanted
1 tsp. vanilla

Mix butter, milk, sugar and corn syrup in 2 quart saucepan. Stirring constantly; cook over medium heat until it comes to full rolling boil. Stir constantly for 5 minutes. Remove from heat. Add chocolate chips, marshmallows, nuts and vanilla. Stir until blended. Pour into pan; cool. Yields 2 pounds.