1 c. of peanut butter
1 (12 oz.) pkg. of chocolate chips
1 (12 oz.) pkg. of butterscotch chips
1 or 2 c. of walnuts or almonds

In a double boiler melt peanut butter, chocolate chips and butterscotch chips. Mix nuts into melted mixture and pour into a 9 x 9 inch pan.

Refrigerate for at least 2 hours. Remove and cut into 1 inch squares.