FAST SCOTCH FUDGE 
12 oz. butterscotch pieces
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) jar creamy peanut butter

Microwave butterscotch pieces on high 2 to 3 minutes until melted. Stir in other ingredients and cook on high 1 to 2 minutes longer until bubbly. Pour in buttered 8 inch square dish. Refrigerate until set. Cut in squares.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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