1 (23.6 oz.) pkg. fudge brownie mix
1/2 gallon vanilla ice cream (Blue Bell of course)
2 c. powdered sugar
2/3 c. chocolate chips
1 1/2 c. evaporated milk (lg. can)
1/2 c. butter
1 tsp. vanilla
1 1/2 c. chopped pecans or walnuts

Prepare brownie mix according to directions in a 9"x13" pan. Let cool. Spread ice cream on top and freeze.

Combine powdered sugar and rest of ingredients in saucepan. Bring to a boil and reduce heat to medium and cook 8 minutes. Stir in vanilla; let cool.

Spread over ice cream and then freeze again. Sprinkle on pecans or walnuts. Serves 12 to 20 depending on size of pieces.