1 (23.6 oz.) fudge brownie mix
1/2 gallon softened vanilla ice cream
2 c. sifted powdered sugar
2/3 c. semi-sweet chocolate morsels
1 1/2 c. evaporated milk
1/2 c. butter
1 tsp. vanilla extract
1 1/2 c. chopped pecans

Prepare brownie mix as directions on the box. Pour into 13 x 9 x 2 inch pan and bake. Let cool in pan. Spread ice cream over cooled brownies and freeze.

Combine sugar and next 3 ingredients in saucepan. Bring to a boil and reduce heat to medium, cook for 8 minutes. Remove from heat and stir in vanilla and nuts. Cool. Spread over ice cream and freeze. Cut into squares. Makes 12 to 15 servings.