1 1/2 lbs. fresh green beans or 2 (9 oz.) pkgs. frozen beans
1 tsp. vinegar
2 tbsp. salad oil
2 tbsp. instant onion flakes
1/4 tsp. salt
1 clove garlic, crushed
1/8 tsp. pepper
2 tbsp. dry Italian bread crumbs
1 tbsp. butter, melted
Paprika
4 oz. shredded Mozzarella cheese

Prepare and cook beans; cut into 1-inch pieces. Heat oven to 350 degrees. Toss cooked beans with salad oil, vinegar, onion flakes, salt, garlic and pepper. Pour into ungreased casserole dish.

Stir together crumbs and melted butter. Sprinkle this mixture over beans. Sprinkle with paprika. Top entire mixture with Mozzarella cheese. Bake uncovered 15-20 minutes or until heated through.