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Did you mean vegetable casseroles?
Results 1 - 10 of 15 for best vegetable casseroles
Preheat oven to 375°F. Mix all the ingredients together except the potato chips. Mix well. Place this in a casserole dish and place crushed ...
Preheat oven to 350°F. Combine all ingredients besides butter and saltines in a large bowl. Pour mixture into oblong casserole dish. Melt ...
Mix 1/2 bag Chinese noodles with other ingredients or layer vegetable mixture, ending with noodles on top. Bake at 350 degrees for 30 minutes.
Combine soup, milk, chicken (salt), vegetables, 1/2 cup cheese and ... onions. Bake uncovered 3 to 5 minutes or until onions are golden brown.
Casserole: Combine all casserole ingredients. ... cheese and mayonnaise; mix. For use with Pillsbury's Best Self-Rising Flour, omit salt in topping.
Casserole: Combine all casserole ingredients. Spread in bottom of ungreased 12 x 8 inch (2 quart) baking dish. Crumble topping over meat ...
Cook rice according to directions. Steam squash until tender. In a 2-quart buttered casserole dish, place cooked rice and cover with half ...
Cook vegetables until tender; drain. Mix all ... with Rice Krispies, dribble melted butter over top and bake at 350 degrees until hot and bubbly.
I sometimes chop 1/2 cup celery and other vegetables and simmer in liquid from ... until cheese melts in oven or on top of stove. Serves 4 to 6.
Amounts of ingredients may vary ... individual crowns. Sauté vegetables in olive oil and a ... 350°F. Serve with garlic bread and a salad. Enjoy!
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