1 (15 oz.) can Veg-All mixed vegetables, drained
1 (15 oz.) can whole kernel corn, drained
1 (10 oz.) can cream of chicken soup
1/2 cup mayonnaise (Hellmann's or Best Foods)
1/2 cup grated cheese
1 grated onion (optional)
1/2 cup (1 stick) butter
1 sleeve saltine crackers, crushed
salt and pepper, to taste

Preheat oven to 350°F.

Combine all ingredients besides butter and saltines in a large bowl. Pour mixture into oblong casserole dish.

Melt butter and add crushed saltines. Spread over top of unbaked casserole.

Bake at 350°F for 25 to 30 minutes or until crackers begin to brown.

Submitted by: Morgan Castro