Best-Ever Scallop Potato - Recipes

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Results 1 - 10 of 12 for best-ever scallop potato

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Combine soup, milk and spices in a bowl. Sauté thinly sliced onion rings in 1 tablespoon butter. Lightly oil a casserole dish or glass ...

Scallop potatoes by slicing width-wise to ... (sometimes longer for thicker-cut potatoes). Test with fork, let sit for 10 minutes before serving.

Simply the best! Preheat oven to 375°F. ... potatoes is reached. Note: Cover with foil for the first hour and then remove for the last 1/2 hour.

Preheat oven to 350°F. Spray or butter large casserole dish. Place layer of potatoes in dish. Crush crackers and layer over potatoes ...

Melt butter in 1 quart saucepan over medium low heat. Whisk in flour, salt and pepper. Cook, stirring 1 minute. Gradually whisk in milk. ...

Place butter in 1-quart measuring cup. Microwave on high 1/2 minute or until melted. Blend in flour and seasonings. Gradually stir in milk. ...

Heat oven to 350 degrees. Thaw potatoes and mix with other ingredients except corn flakes mixture. Place potatoes in a 3 quart casserole. ...

Slice the potatoes into a greased 2 quart casserole dish and layer the soup with the potatoes, ending with soup. Sprinkle with the salt and ...

Preheat oven to 350°F. Divide potato slices into 3 portions. Liberally ... potatoes are tender, about 1 1/2 hours more. Makes 8 to 10 servings.

10. MICROWAVE SCALLOPED POTATOES

Make roux with flour and butter. Remove from heat and add water, chicken cubes, mayonnaise, salt and pepper. Return to heat and whisk until ...

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