Results 1 - 10 of 58 for stuffed potato skins

1  2  3  4  5  6   Next

Halve potatoes lengthwise and scoop ... Spoon mixture into potato shells. Place slice of Jack ... 350 degrees for 30 minutes. Yield: 4 servings.

Bake potatoes until done. Cut ... spoon leaving some potato left on the skins. Deep fry until golden ... depending on how many potatoes you use).

Wash potatoes and boil in their jackets (start in cold water) until tender (stick with fork). Peel and cube potatoes. Hard boil eggs (rapid ...

Baked potatoes, halved and scooped ... and blend. Fill skins with mixture. Cover at 350 degrees for 20 minutes or until filling is hot and browned.

This is negotiable, I use 5 or 6 cloves. Let taste guide your choice. Use an olive oil with a very low acidity level for the best flavor. ...



Combine first 5 ingredients. Spread in 9 x 13 inch dish. Top with bacon and olives. Bake at 350 degrees for 30 minutes, until cheese melts ...

Remove skin from cooked potatoes. Cut into ... ingredients. Pour into greased casserole. Sprinkle with olives. Bake at 325 degrees for 1 hour.

In a large mixing bowl, combine first 5 ingredients. In a small bowl, combine the Miracle Whip and mustard. You may have to add a little ...

Scrub potatoes and pat dry. Prick skin of each with a fork. ... until soft and skins firm. Cut a slice from ... thick shell. Put potato pulp in a bowl and ... minutes (at 350 degrees).

Grease and bake potatoes at ... while hot (save skins) and put in mixing ... Place mixture in potato skins. Sprinkle with paprika. Brown in hot oven approximately 4 minutes.

1  2  3  4  5  6   Next

 

Recipe Index