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BAKED POTATO SALAD | |
8 potatoes, diced & cooked with skins 1 lb. Velveeta cheese, diced 1 c. Miracle Whip 1 onion, chopped, if desired Salt & pepper to taste 1/2 lb. bacon, partially fried & cut into small pieces Stuffed olives, sliced Combine first 5 ingredients. Spread in 9 x 13 inch dish. Top with bacon and olives. Bake at 350 degrees for 30 minutes, until cheese melts and is bubbly. |
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