Stuffed Potato Skins - Recipes - Page 2

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Results 11 - 20 of 58 for stuffed potato skins

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11. HAMPTON STUFFED POTATOES

Wash and rub skin with butter. Bake at 350 ... skin shells place potato and butter mixture on bottom, ... degrees until hot all the way through.

12. GARDEN STUFFED BAKED POTATOES

Precook potatoes. Cool to room ... minutes. Slice off potato tops. Scoop out pulp, keeping skins intact. Mash pulp in a ... and pepper to taste.

13. STUFFED POTATOES

Microwave potatoes until tender, then ... minutes, until the skins are tough. Cool until easy ... to scoop out potato, leaving a potato hull. ... over top. Place stuffed potatoes in baking pan and ... potato stuffing are brown.

14. ITALIAN STUFFED BAKED POTATOES

Bake the potatoes as per ... top of each potato. Scoop out the pulp and reserve the skins. Mash potatoes and season ... well browned and crusty.

15. BROCCOLI STUFFED POTATOES

Preheat oven to 400 degrees. Brush the skins of potatoes with butter buds ... mixture into the potato skins and sprinkle with remaining ... tops are golden brown.

16. BAKED STUFFED SWEET POTATOES

Pierce potatoes with a fork. ... top of each potato. Scoop out potatoes, reserving skin. Mash potatoes in a ... Spoon mixture into skins, sprinkle with cinnamon. Bake ... Excellent for holiday meals.

17. POTATO AND BACON STUFFING BALLS

Scoop pulp from baked potatoes; ... minutes longer. Add potato pulp, sage and thyme; toss ... TIP: Save the skins from the scooped out baked ... and pepper to taste.

18. STUFFED BAKED POTATOES

Slice baked potatoes in half ... and cupping the potato half in your hand gently ... next to potato skin to keep it from breaking). Set aside potato skins. To scooped-out potato, add ... desired. Makes 4 servings.

19. GARDEN STUFFED BAKED POTATOES

Preheat oven to 425°F. Microwave ... minutes. Slice off potato tops, scoop out pulp, keeping skins intact. Mash pulp in a ... or top the stuffed potatoes with cheese before baking.

20. GARDEN STUFFED BAKED POTATOES

Preheat oven to 425°FF. Microwave ... minutes. Slice off potato tops. Scoop out pulp, keeping skins intact. Mash pulp in a ... and pepper to taste.

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