4 medium to large potatoes
1 pkg. cream cheese, softened
1 large can deviled ham
1 small bunch green onions
1 tbsp. butter
2 tbsp. sour cream
2 tsp. seasoned salt

Microwave potatoes until tender, then place in a 350°F oven for 5 to 10 minutes, until the skins are tough. Cool until easy to handle. Slice top of potatoes off lengthwise. Use a spoon to scoop out potato, leaving a potato hull. Combine all ingredients with scooped out potato, mixing well. Stuff potato skins with mixture until heaping over top. Place stuffed potatoes in baking pan and bake at 350°F for 30 minutes or until peaks of potato stuffing are brown.