10 c. cooked, diced potatoes (boil in skins 30 min.)
1 c. diced celery
1/2 c. chopped pimiento stuffed olives
1/2 c. dill pickles
1/2 c. chopped onions
2 c. Miracle Whip
1 tbsp. mustard
Pepper & Lawry's seasoned salt to taste
8 cooked eggs
Paprika

In a large mixing bowl, combine first 5 ingredients. In a small bowl, combine the Miracle Whip and mustard. You may have to add a little bit of milk to the Miracle Whip and mustard to make it more creamy. Chop 5 eggs and add to potatoes. Season well and add to mustard and Miracle Whip. Garnish with remaining eggs and sprinkle with paprika. Keep refrigerated until serving time.