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Results 51 - 58 of 58 for stuffed potato skins
51. STUFFED POTATOES
Preheat oven to 450 degrees. Wash, dry and rub potato skins with oil. Place in oven ... mixture in potatoes, mound slightly. Bake for 8-10 minutes.
Scrub potatoes. Dry with paper ... little butter. Pierce skin with a fork. Bake at ... Use half of potato mixture to partially stuff potato ... and sour dough rolls.
Brush potatoes with the Crisco. ... top of each potato, scoop potato part out of the skin. Mash until fluffy, adding ... high into potato skins. Sprinkle with grated cheese ... or until lightly browned.
Wash potatoes and rub skins with butter. Bake at 425 ... top of each potato. Carefully scoop out pulp, ... with chives. Yield: 5 or 6 servings.
Bake potatoes at 350 degrees ... potatoes out of skin, leaving 1/4 inch shell. Add remaining ingredients to potato; mix well. Spoon back into skins. Bake for 15 minutes ... extra fiber. 4 servings.
Preheat oven to 425 degrees ... Save 4 half skins. Mash potatoes; and add ... fluffy. Fill 4 potato skins with potato mixture. If ... minutes. Makes 4 servings.
Preheat oven to 425 degrees. ... 45 minutes firm skin, remove from oven and ... degrees. Cut each potato in half and scoop out ... mashed. Fill potato skins and bake until heated through. ... room temperature before baking.
58. YUMMY POTATOES
Boil the potatoes in their skins with a little salt and ... Sprinkle on top of the potatoes and bake another 5 minutes. They really are yummy!
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