1960S Sides - Recipes

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Results 1 - 10 of 211 for 1960s sides

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Combine first 6 ingredients. Mix well. Add muffin mix and stir until combined. Transfer batter to a greased 2-quart casserole dish and bake ...

Peel potatoes and cut into quarters. Simmer in a large 3-4 quart pot of water with 2 tsp. salt added to water. After 20 minutes or so, test ...

If you can't get breakfast sausage meat, use sausages and remove casings. Combine with ground pork and minced sage. Stir in broth and ...

Snap the tough ends off the asparagus. The ends may be discarded, or reserved to flavor a vegetable stock. Steam asparagus until tender ...

Stuffings are a budget-stretching side dish often overlooked in everyday ... up the stuffing, flavored to accompany the choice of ingredients.

Wash, peel and slice the carrots. Place in a saucepan and add the orange juice, salt, honey or sugar and cold water. Bring to a boil, skim ...

In a large saucepan, melt butter. Pour off and reserve 1/4 cup. Add hash browns and half & half to pan. Cook for about 10 minutes, stirring ...

This is a Thanksgiving and Christmas favorite in our family. We serve it over freshly baked gingerbread topped with rum flavored whipped ...

In a saucepan, combine chicken broth with cream and bring to a boil. Gradually pour in grits, stirring constantly. Cover and allow to come ...

10. MOLDED STRAINED CRANBERRY SAUCE

Cook cranberries in water until all the skins pop open. Strain, add sugar and blend. Boil rapidly for 8 to 10 minutes, or until a drop ...

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